Favorite Hobby:Music
Education:Master's in Botany
Career:United States
Chef Shai is a great name in chef’s world and a global chef perfectly trained in fusion cooking that merges the techniques, flavors and presentation. She was also specialized in Italian, French, Asian, Middle Eastern, Mediterranean, American, Indian and Pakistani cooking.
Chef Shai is from Quetta (Pakistan) and after finished her B.S she moved to Karachi. She completed her Master’s in Botany from Karachi University and she decided to join airline because she understand her passion of seeing and itinerant the globe to explore the broad spectrum of tastes and cultures around the world.
She was traveling global across over hundred countries from Australia to Alaska and Tahiti to Tel Aviv. In 2001, after that her graduation from the ICE (Institute of Culinary Education) in New York City and she worked for different top restaurants and companies in New York.
In Manhattan, She also worked for Rock Center Café at the Rockefeller Center owned by the major restaurant management company in the United States named Restaurant Associates. There she cooked for main celebrities, tourists and head of State including President Bill Clinton.
Chef Shai also worked in one of America’s leading restaurant chains California Pizza Kitchen. She has produced many different television shows including her newest live shoe on Masala TV known as Simply Shai. She splits her time between New York City and Karachi where she always maintains homes both in the United States and her native Pakistan.
In 2005, Chef Shai was offered a live leading morning show on the Nadia Khan Show, Pakistan’s leading cooking show. Due to this show she gained lots of popularity and fame for her unique cooking style, easy recipes and great presentation in Pakistan. She also hosted a live show on PTV called Sunday Lounge.
Suggested By: IBRAHIM OBAIDULLAH
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